We spent Thursday evening celebrating the arrival of Friday with delicious Mojitos and BBQ chicken. Jim used fresh mint from the garden and followed
this recipe using organic cane sugar instead of powdered sugar.
We both agreed it could've been a little sweeter and I voted for more mint. After a bit of internet browsing I decided our next batch we'll try making mint infused simple syrup as recommended
here. I actually enjoyed exploring the rest of her
blog as well.
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