*Fresh garden ingredients even at the end of November. The past few days we made juice with garden beets..greens and all (with apples, carrots, and ginger); stir fry with carrots, radishes, bok choy and cilantro; delicious lunch salads with kale, arugula, spinach, lettuce and tomatoes all from the garden! We also have a pantry stock of butternut squash and sweet potatoes.
*My amazingly husband, who brings us heaping bowls of garden goodies in late November. The man is seriously dedicated. He spends late nights and early mornings planning, researching,planting, harvesting, pulling weeds, and squashing bugs by hand so we can enjoy fresh organic fruits and vegetables.
Kale harvest day back in early September
*Coos and babble turning into Mama, Dada, and dog; crawls and cruising soon to be steps all on her own. My sweet laid back lil babe is growing up and changing so fast.