At first I was thinking creamstick then recently I switched to salivating over a good old fashion glazed. I think it was after I saw a recipe in a magazine for grilled glazed donuts with strawberry cream dipping sauce. I can barely keep the drool off the keyboard right now.
Truth be told. I don't even really like donuts. I remember having them on special occasions as a kid but honestly in the last 15 years I can probably count the number of those breakfast pastries I have consumed on one hand.
So why now am I waking at sunrise with images of dancing little ring shaped fried dough fresh in my head for the a sweet night of dreaming?
Why have I been absent from the ole blog for over two months?
Why did I lose 15 lbs and convert to a strict diet of toast and ginger ale for those two months ?
Before your imagination gets the best of you I'll just come out with it.....Robinson baby #2 is on the way! After surviving way to many weeks of all day "morning" sickness, I have finally come out of the fog and started to function as a real human being again. It was seriously a rough go this round. I think I may have signed some documents consenting to never again even thinking about having another baby. In fact I may have even sent Jim out for a vasectomy to ensure I never had to endure that level of suffering again.
I am 15 weeks along with an estimated due date of January 30, 2014. We like our winter babies. I have plans to get some picture editing done and get some updated posts up on Riesling over the weekend. I know you have been lonely without me but you can wipe your tears away, I am back.