I think the biggest difference between day to day life before Riesling and present day is I no longer take pictures of food. Probably for the best. Your eyes can longer persuade you to try my concoctions. I guess you'll just have to trust me. Then again maybe no one has followed me into the kitchen even with my fancy photos in which case my dreams of becoming a master chef are completely crushed. The phrase "don't quit your day job" probably exists for a reasoning. Anyways...
Corn Black Bean Salad
2 C. frozen corn
1 can black beans, drained & rinsed
1 yellow pepper
1-2 fire roasted red peppers, depending on size
1 medium red onion,
1 lime
olive oil(~2Tbsp)
cilantro
salt & pepper
Dice peppers & onion. Mix with black beans. Add cilantro & juice of one lime. Drizzle with olive until everything is evenly coated. Mix in frozen corn last then salt, & pepper to taste. Serve chilled (the frozen corn will thaw quickly and help chill the other ingredients).
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