We get loads and loads of these things every day or two. We share with neighbors, family, and our sitter but we still always have a hefty amount for ourselves. Most nights we just steam them as a side dish but last night I decided to get creative and tried this curry recipe. I had everything on hand except the coconut milk, so it was just a super quick trip into the store on the way home from the gym. I used basmati rice instead of brown rice but otherwise I followed the recipe exactly.
It was a little time consuming but mostly because my vegetable prep was interrupted several times by my fussing, teething Miss Riesling. I ended up strapping her in the ergo and went to town. In the end well worth the extra effort! The curry had a nice flavor and I loved the crunch of the fresh green beans. It made a large enough amount that it's on the menu for lunch today. YUM!
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