Thursday, September 6, 2012


It's green bean season at the Robinson garden...

We get loads and loads of these things every day or two.  We share with neighbors, family, and our sitter but we still always have a hefty amount for ourselves.  Most nights we just steam them as a side dish but last night I decided to get creative and tried this curry recipe.  I had everything on hand except the coconut milk, so it was just a super quick trip into the store on the way home from the gym.  I used basmati rice instead of brown rice but otherwise I followed the recipe exactly.

It was a little time consuming but mostly because my vegetable prep was interrupted several times by my fussing, teething Miss Riesling.  I ended up strapping her in the ergo and went to town.  In the end well worth the extra effort!  The curry had a nice flavor and I loved the crunch of the fresh green beans.  It made a large enough amount that it's on the menu for lunch today.  YUM!

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