Saturday, September 8, 2012

Tonight's Dinner

Brought to you by the Robinson Family Garden*....

Eggplant* parmigiana (recipe here) topped with kale* (add after the cheese has melted for about 5-7 minutes until crispy), spaghetti squash* with marinara sauce (follow prep instructions here), and steamed green beans*.

Man o Man do I LOVE garden season!

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