The garden has been flourishing lately. A lot of crops are coming to an end but that usually means we have a large harvest of one or more specific thing. We've had beets, summer squash, potatoes, eggplant, peppers and green beans galore! Here's what we've been eating lately....
Squash soup. Squash, onion, & potatoes from the garden!
Grilled jalapeno poppers. This time we were careful to remove the ribbing and cook the suckers longer and they turned out oh so delicious.
Roasted beet salad with goat cheese. I honestly didn't think I like beets until we grew them in the garden. So freakin' delicious!
Peppers stuffed with quinoa, black beans & sauteed onions and carrots from the garden. Slow cooked in the crockpot.
And my FAVORITE swiss chard recipe.
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