Wednesday, January 11, 2012

Artichoke Spinach Dip

1 8oz package cream cheese, softened
1/4 C. mayo
1/2 grated parmesan or romano cheese (or 1/4 C. each)
1/2 tsp dried basil
1 tsp garlic powder
1 14oz can artichoke hearts, drained & chopped
1/2 C. frozen chopped spinach, thawed & drained
1/4 C. shredded mozzarella cheese

Preheat oven to 350 degrees.
Lightly grease small baking dish.
Mix cream cheese, mayo, parmasan and/or romano cheese, garlic, basil, and salt & pepper to taste.
Once well mix gently stir in chopped artichoke hearts and spinach.
Scoop into prepared baking dish & top with mozzarella cheese.
Bake for 25-30 minutes, until lightly browned and warmed throughout.

I love this stuff!

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