Thursday, March 29, 2012

What's cooking?

Dinner is in the crockpot; diapers are in the wash; I've walked the dog, met a friend at the park, went to Target, and completely my "To Do" list for the day and it's only late afternoon. It's a supermom kinda day here. Unlike yesterday when I felt like I was chasing my tail all day and needed a IV drip of caffeine. Take the good with the bad, right?

So what's cooking at the Robinson ranch tonight?

Vegetarian Stuffed Peppers

3-4 peppers (I like red best)
1 can pinto beans, drained & rinsed
1 C spinach, chopped
1/2 medium onion, diced
1 C. basmiti rice (cooked according to package)
1 C. firm tofu, cubed
1 jar pasta sauce
oregano, basil, crushed red peppers, salt & pepper

Cut the tops off the peppers and clean out seeds.
Combine beans, rice, spinach, onion, tofu, and spices.
Scoop into peppers and place in crockpot.
Cover with pasta sauce.
Cook 3-4 hrs (longer on lower setting)

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