Sunday, May 6, 2012

Kale Salad

Thanks to Jim's planning and ambition we have been enjoying fresh lettuce from our garden for several weeks now.  We have a pretty good variety including red leaf lettuce, romaine, four seasons lettuce, arugula, spinach, and two types of kale.  It's pretty amazing, actually.

Typically we roast kale or use it in a soup but while in Charleston we had a really amazing kale caesar salad and decided to recreated it at home. 

The key really is to use dinosaur kale and a good quality caesar dressing (or better yet make your own!) 

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